Jotis (yiotis) Bechamel mix is a great time-saving short cut for making the white cream sauce that sits on top of many famous Greek dishes, like pastichio and mousaka. If you've ever prepared these dishes, you know how labor intensive they are and how saving a little bit of time with this mix, gives you more time to spend enjoying the meal. Easy to prepare. Multi language instructions.

Easy to make bechamel (white sauce)

convenient for rapidly preparing recipes

great for many Greek dishes like pastichio and mousaka

top quality ingredients, all vegetable fats